Our Team

Ron transitioned from Vancouver to Kamloops in the year 2000. To date, he has taken ownership of a total of 26 British Columbia properties and four Alberta properties.

Ron’s extensive background in finance and passion for business has allowed him to achieve an impressive streak of corporate transformations in the service, tourism and accommodations sector. Successfully owning and operating businesses for over 20 years has allowed Ron many opportunities, and he has found great personal pleasure in giving back to communities.

Ron volunteered his time and resources to Thompson Rivers University (TRU) since the year 2000 where he took delegates from TRU to India to promote the university to Indian students. At this time there were only five students from India attending TRU; today there are more than 1,250 students contributing over $50 million per year to the community. For seven years Ron was a director of the TRU Community Trust Board where he provided industry advice regarding expansion and direction for the university.

From 2016-2018 Ron was invited to sit on the PavCo Board of British Columbia as a director to assist in making economical decisions for BC Place and Vancouver Convention Centre that would maximize profits and community enjoyment. He was also invited to sit on the official panel in 2017 to review the Board of Directors for the First West Credit Union. In 2018 and 2019 Ron was invited to sit on the panel for the Western Canadian Lodging Conference.

With plentiful industry experience, an enthusiastic outlook, and an interest in growth in the hospitality industry, Ron feels confident that he is a valuable asset in transforming businesses in difficult situations and increasing their value.

Angela is Chair of the Kamloops Accommodation Association and on Director on Tourism Kamloops Board. She enjoys the opportunity to work with industry colleagues and community leaders to grow the prospects for tourism within the Kamloops market.

Tanya joined Mundi Hotel Enterprises Inc. in October 2020 as a Senior Sales Manager after returning to her home roots of the Thompson Okanagan. She has worked in the hospitality industry for 20 years in a wide variety of roles after getting her degree in Business and Hospitality Management. In addition to Tanya’s career in hospitality, her career path has included Commercial Insurance Account Executive with accreditation including Canadian Accredited Insurance Agent and Certified Risk Manager, as well as 2 years in banking. She has enjoyed many years of volunteering with her 2 boys’ school programs and sport’s teams both managing and coaching. Tanya loves to travel especially to experience the culture, the food and the wine. Tanya also loves outdoor activities and she is always excited to find new adventures and opportunities along the way.

Tanya, her husband Bill, their two sons and their son’s wives live in Pritchard, B.C. on their first generation family farm.

Chantelle joined Mundi Hotel Enterprises Inc. in 2017, with an almost 3-year hiatus from 2023 – 2025 to raise children. In 2007 she started in the hospitality industry in reservations, working her way into sales, revenue and marketing. She has experience with a variety of hotels including Coast, Hyatt, and Marriott. She is a quick learner, a forward thinker and highly organized. During her free time, you can catch her spending time with her 2 young children, enjoying the outdoors and sipping a glass of wine.

Mia brings over eight years of marketing experience across multiple industries.
She began her career with Mundi Construction before transitioning into hospitality.
In 2023, she joined Mundi Hotels’ Sales, Revenue & Marketing team, supporting its growing portfolio.
Mia focuses on strategic, efficient, and people-centred digital marketing, as well as optimizing workflows and making accessible tools for teams.

Kayla is the Marketing Coordinator at Mundi Hotels, overseeing everything from social media and blog content to events, promotions, and community engagement. She has over 5 years of experience in social media and content marketing, including work with British Columbia Lottery Corporation and other organizations.

I have been in the hotel industry for 20 years, including 15 years specializing in sales. This marks my third hotel pre-opening, building on previous experience with Element Burnaby and Parq Vancouver. In my free time, I enjoy snowboarding, hiking, and watching movies.

Jenna joined Mundi Hotel Enterprises in October 2025 as the Business Development Manager for the Four Points by Sheraton Penticton. With more than a decade of experience in the hospitality and tourism industry, she brings a dynamic blend of sales expertise, brand storytelling and a deep appreciation for meaningful guest experiences.

A graduate of Thompson Rivers University, with a Bachelor of Tourism Management, Jenna's career has taken her from the world of sports tourism - where she served as General Manager of a summer collegiate baseball organization - to business development in the luxury tourism sector, creating high-end retreat experiences in the Okanagan.

Rooted in her love for the Okanagan, yet inspired by global tourism trends, Jenna thrives on connecting people and places. She's passionate about discovering new destinations, restaurants and outdoor adventures; she believes in the power of tourism to foster community connection and elevate regional growth.

Hashini joined Mundi Hotel Enterprises Inc. in September 2025 as a Business Development Manager. She started her journey in hospitality as a Travel Consultant for a leading DMC in Sri Lanka and worked her way from inbound travel, guest services to Sales and Event Management. She earned her Master of Business Administration from the University of West London, UK. She is responsible for Corporate, Groups and Event sales for Holiday Inn & Suites Osoyoos and the Coast Oliver Hotel.

With over 20 years of experience in the events industry, Robyn Twerdochlib has perfected the art of transforming ideas into unforgettable experiences. For more than two decades, she has specialized in Corporate Events, Conferences, and Tradeshows, earning a reputation for precision, creativity, and the rare ability to anticipate needs before anyone else even realizes they exist. Her expertise spans organization, meticulous attention to detail, concept design, and strategic planning, skills that are only matched by her infectious energy and calm, confident leadership.

Known for her professionalism and approachable style, Robyn meets every client with a warm smile and genuine enthusiasm, instantly putting people at ease. Whether orchestrating intricate timelines, navigating last-minute changes, or adding those thoughtful touches that elevate an event from great to extraordinary, she brings clarity, confidence, and just the right dash of humor to keep both teams and clients inspired.

In short, if it needs to be planned, perfected, and delivered flawlessly, Robyn is already three steps ahead, quietly making magic happen behind the scenes.

Since moving to Kelowna in 2004, Bonnie has been actively involved in the hotel industry. She currently serves as the Sales & Event Coordinator at the Best Western Plus Kelowna and will soon be taking on the role of Event Coordinator at the Holiday Inn Osoyoos. Outside of work, she enjoys escaping the city to spend time outdoors with her family.

Michael has over 20 years of Hotel Sales Manager experience in hospitality Industry. Michael has become the “go to” manager and a consistent leader with a reputation for tenaciously protecting his client’s interests. Michael is exceptionally well-respected in Alberta, not only for his unparalleled professional track record and high ethical standards but for being an honest, hard working family man who does absolutely everything in his power to achieve his professional and ownerships success.

David joined the Mundi Hotels group in 2023 as the CFO. He obtained his Batchelor of Business Administration (BBA) in 2005 and his Certified General Accountant (now CPA) in 2002 and has over 20 years of financial management experience. David’s responsibilities include operational and financial strategy, assessment of acquisition/ expansion opportunities, governance, risk management and tax planning.
David has worked with various local business and government entities as a financial manager for many years and assisted various companies with growth and expansion and to drive financial results.
When David is not at work, you can find him spending time on one of our local lakes with friends and family.

In 2022, Sumi began her career with the Mundi Hotels at Coast Kamloops as a front desk ambassador. Simultaneously pursuing her MBA from Thompson Rivers University, she gradually transitioned to the accounting department. During her time at TRU, she earned various certifications and awards, including winning the CFA Ethics challenge in Alberta and BC at the provincial level. Prior to relocating to Canada, Sumi also dedicated a few years to establishing her own startup while in India.
She loves to spend time on the beach during summers and you can find her going on hikes or long drives on the weekends.

Qi is a Controller with over 20 years experience in hotel management and development. Amanda is currently working at the Coast Kamloops Hotel & Riverland Motel Ltd. as a Controller.

Lisa has been with The Coast Kamloops Hotel & Conference Centre since September 2018 in the role of Accounting Manager and oversees the accounts payable and accounts receivable responsibilities for the company. She is a financial professional with over twenty years of experience in accounting and finance. Lisa has significant experience in financial reporting and analysis, compliance, budgeting, risk management, IT management, human resources, payroll, and employee benefits. She is an expert in evaluating and improving processes to strengthen internal controls and compliance.

Brynn is a Property Improvement Project Manager who coordinates many logistics involved in hotel renovations.

Brynn’s journey into Project Management commenced with several years of experience in Development, Finance and Operations. Her strong organizational and communication skills have been key to her success over the years.

Adarsh has been part of the Mundi Hotel Enterprises Inc. company since day 1 (over 20 years) and has greatly contributed to the growth of the company. She holds a Diploma in Tourism from Thompson Rivers University and many other credentials. Her day to day role includes overseeing the hotel operations and executing all the purchasing for the Mundi Hotel Enterprises Inc. properties.

Chetan is a hotelier at heart, with over 7 years of experience in multiple luxury and 5-star business properties. He has earned his bachelor’s degree in Hotel and Tourism management and he specializes in hotel operations and guest satisfaction. Having an objective to maintain a healthy bottom line for the hotel, he prioritizes team needs to keep them high in spirits as he believes a happy team plays a crucial role in achieving company’s target. In his free time, he likes to play pool and travel to explore new places.

Muhammad began his hospitality career as a student in the mid-’90s. To the hospitality industry, he was able to explore his passion for performance and creating exceptional experiences. Thanks to his eye for detail, he excels at hotel openings/ rebranding, and instinctive organization skills as a Leader. Mundi Hotels is happy to have him as a valuable part of its team.

Cedric is a result-driven hospitality professional with over 20 years of experience leading all aspects of hotel operations, including guest services, team management, revenue optimization, and brand development. He brings multi-property expertise across luxury, resort, full-service, and select-service environments. He is skilled at improving operational efficiency, enhancing guest satisfaction, and achieving financial goals. Cedric is also adept at fostering a collaborative team culture and maintaining high-quality standards, even in challenging environments.

Chandan started with Mundi Hotel Enterprises Inc. as the Aberdeen Liquor Store supervisor back in 2017. With a dual degree in Business and forte in customer service, he strongly believes in keeping your head straight and welcoming all the opportunities that life provides you with. Chandan has taken on Travelodge by Wyndham Edson, as the General Manager in 2020 and is a strong addition to the hotel. June 2021 Chandan decided to take the opportunity to move to Edmonton and work as Operation Manager in Best Western Cedar Park Inn which has 195 guest rooms with restaurant and VLT Lounge onsite full services hotel. In April 2022, Chandan started working as the Operations Manager for Coast Fort St. John.

Robin Bajwa has joined the Best Western Cedar Park Inn in 2017 and has advanced through progressively more responsible positions in both the Housekeeping and Front Desk departments, where she played a key role in maintaining high standards and guest satisfaction.

Robin earned a degree from her home country in India. She manages day-to-day operations of the entire hotel consisting of the Front Desk, Housekeeping, and the VLT Lounge

With over 10 years' of multi-property experience in the hospitality industry, Juston has become a reliable source on how to make guests feel special when visiting his hotels. From working as a Sr Sales Manager, Front Office Manager, and Director of Operations in the busiest hotels in Southern Alberta and the United States, Juston learned how to make guests feel at home every time they visit. With this, Juston also maintains a high standard of excellence while cultivating a collaborative and goal-driven team. When he's not working, you can find him spending time with his family, hiking, cooking or gaming.

Ron Sabha-Chandani brings over a decade of international hospitality experience across Canada, Dubai and Australia. He began his career in Food and Beverage before progressing into Front Desk, Reservations and Hotel Operations with leading brands including InterContinental, Crowne Plaza, Hilton, and Holiday Inn.

Currently serving as an Operations Manager, Ron is known for his strong leadership, operational focus, and commitment to guest satisfaction. He holds an MBA and continues to be a valuable asset to the team, contributing to both operational excellence and business growth.

Ruben Riddhit Mondal is a hospitality professional with over seven years of experience across five-star and luxury hotel categories. He began his career in food and beverage operations, building a strong foundation in service delivery, team coordination, and guest engagement, and later expanded into front office and hotel operations leadership roles.
With hands-on experience across front office, guest services, and revenue-focused decision-making, Ruben brings a structured, detail-oriented, and people-first approach to hospitality. He is actively involved in operational management, focusing on process optimization, interdepartmental coordination, and ensuring consistent service standards across the hotel. Outside of work, he enjoys soccer—both on the field and as an avid follower of the game.

Jennifer graduated from Canadian Tourism College in Surrey, B.C, with a diploma in Hospitality and Resort Management. She has over 10 years hotel experience; two were brand new hotel builds; Four Points by Sheraton Kelowna Airport in 2013; Hampton Inn & Suites Kelowna Airport in 2020. She also has over 15 years in customer service experience. In late 2021, she stepped into the role of General Manager at the Ramada Hotel & Conference Centre in Kelowna, bringing a positive impact to the hotel's success and financial performance. Now, she brings her incredible experience and leadership to the Best Western Plus Kelowna Hotel & Suites.
She enjoys building relationships and motivating employees.
She is from Delta, B.C, and moved to the Okanagan in 2013. Her family consists of a wonderful husband and three children.

Douglas Andrews is a hospitality leader with more than 15 years of experience managing full-service and resort hotels across British Columbia. He currently serves as General Manager of the Coast Lonsdale Quay Hotel, bringing a hands-on, people-focused approach to operations and guest experience.

Previously, Douglas has led several notable properties, including the Pinnacle Hotel at the Pier, The Listel Hotel Whistler, Coast Inn of the North, and Coast Sundance Lodge. His background spans urban, resort, and conference hotels, with a strong emphasis on building engaged teams and delivering consistent, high-quality hospitality.

Douglas holds a Bachelor of Arts from the University of Victoria and a Certificate in Hospitality Studies from the University of Guelph. Outside of work, Douglas enjoys skiing, trail running, and spending time on the North Shore with his family.

Aditya has worked close to 9 years in the hospitality industry varying from luxury 5 star hotels to restaurant management and breweries. He completed his bachelors in hospitality in the year 2015 specialising in customer experience and organisational profitability. A people’s person at heart, Aditya loves introducing new and best practices to ensure all brand targets are achieved. Loves driving and exploring new places

Varun Malik is an accomplished hospitality executive with over two decades of international experience in luxury hotel operations. Renowned for his strategic leadership, commitment to service excellence, and people-first philosophy, he consistently drives elevated guest experiences while building high-performing teams. Varun brings a thoughtful, detail-driven approach to operations, aligning brand standards with exceptional service and long-term organizational success.

Hotel General Manager with 16+ years of international hospitality leadership experience across India, the United States, and Canada. Proven track record of driving operational excellence, increasing profitability, and enhancing guest satisfaction within premium and luxury hotel environments. Recognized for building high-performing teams, optimizing financial performance, and delivering brand-aligned service excellence through strategic leadership and disciplined execution.

Nicole holds an Events & Conventions Diploma from Thompson Rivers University and has been in the food and beverage industry for 25 years. She started out serving and made a gradual move into management. Her enthusiasm for the food and beverage industry hasn’t wavered in all of that time. She loves what she does and continues to enjoy each and every day at work.

Nicole leads the food and beverage division at the Coast Kamloops Hotel & Conference Centre, overseeing the twelvefifty brand, which includes TABLE twelvefifty, CATERING twelvefifty, and VENUE twelvefifty. She is passionate about creating elevated guest experiences, building strong teams, and developing a cohesive and modern hospitality program that serves both hotel guests and the local community.

Christina was in the golf industry for 11 years and it wasn’t until 5 years ago when she found her love for the food and beverage business. Her passion of being part of the food & beverage team stems from playing sports growing up and now just playing the occasional slow pitch or golf game on the weekends.

Alix is our Banquets Manager and has been an integral part of the twelvefifty team from the beginning. She plays a key role in the operational side of bringing events to life and takes great pride in her work and in delivering exceptional service.

Alix oversees the logistics of events and catering services, ensuring every detail is executed smoothly from arrival to departure. She and her team support clients every step of the way, working closely with VENUE twelvefifty and CATERING twelvefifty to deliver seamless and memorable experiences. Alix brings a wide range of experience and a strong commitment to quality in every event she helps execute.

Michele began her love of food at an early age. She could be found watching cooking shows instead of cartoons. This love for creating led her to culinary school in Thunder Bay, On. where she finished her schooling with a stage in Southern Italy. Upon her return, she accepted a position at the prestigious Chateau Lake Louise, where she met life long friends and colleagues, that eventually led her to the Okanagan. In 2003 she acquired her Chef’s Red Seal, under the guidance of world renown German Master Chef, Volker Jendhoff, in London, On. Later that year she finally settled in the Okanagan, where she’s called home for 20 years. She gets her inspiration from local ingredients and global comfort food. She took over as Executive Chef at the Best Western Plus Kelowna in 2021, and has changed the pub experience by elevating the quality and dynamic of pub food.

Introducing Terry Hayashi, our new Food & Beverage Manager, whose extensive hospitality experience and expertise make him a valuable addition to our team. With successful tenures at Playtime Casino, Sonora Room at Burrowing Owl Vintage Hospitality, and other notable establishments, Terry has excelled in overseeing multiple outlets, emphasizing wine programs, and delivering exceptional dining experiences. His diverse background, encompassing roles in Front-of-House management and introducing family-run wineries into the market, showcases his ability to bring fresh perspectives, innovation, and operational excellence to our company, aligning perfectly with our values and ensuring our continued success.